In the 1970s in San Francisco, there was a restaurant called Le Bouef, where cuts of beef were displayed next to a colorful selection of fresh veggies. When a customer wanted steak, the meat was cut to order and served exactly the way he or she wanted it, with or without sauce. The restaurant was unique, and the meat was always a cut above.
At 4th Base Restaurant, 5117 W. National Ave., they have taken this concept a few steps further, and instead of a menu, they display a variety of meat and seafood and let the customer design their meal. You will notice there are no prices, but trust the chef, because the prices are fair, and like Le Bouef in San Francisco, the food is superb.
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4th Base Eschews Menu In Favor of Chef-Customer Creations