If you’ve driven down National Avenue just south of the VA Hospital, you’ve likely passed Spicy Tuna, 4823 W. National Ave.
But, thanks to the usual speed of traffic – paired with a relatively low profile exterior – you may have just as easily overlooked the relatively new restaurant.
But there are numerous reasons why you might want to make it a point to stop in, and one is the particularly artful presentation of the sushi.
Spicy Tuna, which opened in February, is owned and operated by Kheskanya Sangkratok, Yui Srisuk, two friends who met through the Thai-American Association of Milwaukee and Chef Jeff “Jab” Phoochangthong, a sushi chef who spent the better part of ten years working in Chicago before moving to Milwaukee in 2016.
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